If you’re living with IBS, you must have come across the term FODMAP at some point. Lately, one effective dietary intervention that has gained widespread recognition for its ability to alleviate IBS symptoms is the Low FODMAP diet. But what is a low FODMAP diet and how does it help? Let’s understand that.
The Low FODMAP diet was developed by researchers at Monash University in Australia and is designed to reduce the intake of certain types of carbohydrates known as FODMAPs. FODMAP stands for Fermentable Oligo-, Di- and Monosaccharides, and Polyols. In simpler words, these are short-chain carbohydrates that are poorly absorbed in the small intestine and can be easily fermented by gut bacteria, leading to the production of gas and water, which can exacerbate IBS symptoms.
The Low FODMAP diet is typically implemented in three phases: elimination, reintroduction, and personalisation.
In this phase, all high FODMAP foods are eliminated from the diet for about 4-6 weeks. This helps reduce IBS symptoms by avoiding foods that can trigger fermentation and gas production in the gut.
Common high FODMAP foods include certain fruits (like apples and pears), vegetables (such as onions and garlic), dairy products, wheat, beans, and certain sweeteners.
After the elimination phase, foods are gradually reintroduced one at a time. This helps identify which specific FODMAPs are triggers for your IBS symptoms.
Each food is tested separately over several days while monitoring symptoms to determine tolerance levels.
Based on the results from the reintroduction phase, a personalised diet plan is created. This plan includes low FODMAP foods and avoids or limits high FODMAP foods that were identified as triggers.
The goal is to maintain symptom relief while broadening the diet as much as possible to ensure nutritional balance and variety.
Numerous studies have shown that the Low FODMAP diet can significantly reduce IBS symptoms, including abdominal pain, bloating, gas, and altered bowel habits. Many patients report improvement in their quality of life within weeks of starting the diet.
The structured approach of the Low FODMAP diet allows for a high degree of personalisation. By identifying specific triggers, you can tailor your diet to avoid those foods while still enjoying a wide variety of safe options.
Reducing the intake of high FODMAP foods can decrease the fermentation process in the gut, leading to less gas production and bloating. This can help improve overall gut health and comfort.
Dailybloom IBS, an app dedicated to managing IBS through an integrated approach, offers comprehensive support for individuals looking to implement the Low FODMAP diet. Here’s how the app helps:
Dailybloom IBS provides personalised meal plans created by expert nutritionists. These plans consider your IBS severity, type, dietary needs, and preferences, ensuring you receive nutritious and enjoyable meals that suit your specific condition.
The app includes a vast database of Low FODMAP recipes, making it easy to find delicious and suitable meal options. Each recipe is designed to minimise IBS symptoms while providing essential nutrients. On top of it, these are easy recipes that can be made with ingredients available in most Indian kitchens.
Users can track their symptoms and food intake in the app, allowing for detailed analysis of how different foods affect their condition. This helps in the reintroduction phase to identify specific triggers accurately.
The Low FODMAP diet is a scientifically-backed dietary intervention that has been proven to help manage IBS symptoms effectively. By reducing the intake of certain foods, you can experience significant relief from the discomfort and disruptions caused by IBS. Dailybloom IBS enhances this process by offering personalised meal plans, expert support, and comprehensive tools to manage and track symptoms. If you are struggling with IBS, consider exploring the Low FODMAP diet with the support of Dailybloom IBS to find a path towards better health and well-being.
https://www.monashfodmap.com/ibs-central/i-have-ibs/starting-the-low-fodmap-diet/
https://www.ncbi.nlm.nih.gov/books/NBK562224/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3966170/